Sweeteners are all quite similar from a biochemical perspective…
Very long on Potassium with a tiny molecule of sugar…
No matter the source, they are all very high in Potassium…What they do is lower blood pressure…
Now potassium is what they use to kill people on death row…
When blood pressure gets too low, you die, the heart stops…
From an anti cancer angle, Potassium s are very useful…
Graviola is a Potassium…
Fake sugars are fine if you have cancer, & crave a sweet taste…
Far far better than anything that raises glucose…
If you prefer, stevia & xylitol are more natural…
But the whole range has the same very high potassium profile…
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