Those fake sugars are made of one sugar molecule & 4 potassium molecules…

They get a bad rap because potassium lowers blood pressure- in excess it can kill you( Yes by too low blood pressure)…

They use potassium to kill people on death row…

But anticancer, potassium is useful…

Specially for people with MTHFR gene mutation…

So…Yes, I eat Splenda…( & some of the other ones too)!

http://www.futurity.org/saccharin-cancer-885692/ Study seeing saccharin as a cancer killer!

About:(In response to question)…

The recipes are all slightly different…It’s like cosmetics-change one ingredient & you can get a brand new patent…Splenda is sucralose & dextrose sort of…

Ok, so sucralose is the main part, most of it…

They took sugar & basically subtracted most of the sugar by adding sulphur & chlorine…Sulphur is like selenium or garlic-it lowers blood sugar…

Chlorine is like fluorine but stronger…

Fluorines are good for sarcoma type tumours & colon cancer in particular…

So when you add sugar to the sulphur & chlorine, it subtracts most of the sugar…

You get left with something that tastes sweet, but doesn’t raise glycemic index much…

I say much, cause all of the fake sugars to have a tiny bit of sugar still in them…

Tiny, but present…The dextrose is from corn & is just a stabilizer…

Another brand, uses aspartic acid & phenylalanine…Aspartic acid is from asparagus juice…That’s the sugar source…Phenylalanine is the subtractor…

Phenylalanine is a precursor to Tyrosine which the converts to Dopamine in the body…

Think a cup of coffee for dopamine…

Dopamines aslo lower estrogen by the way…

So they add the coffee to the asparagus juice & it subtracts again, & you are left with something that tastes like sugar but has much much much less sugar inside…

Now the thing is that all of these substances end up looking sort of chemically similar…

The end up acting like Potassium in the body with a little sugar…

Potassium lowers blood pressure…

The little bit of sugar acts like sugar…

because they use so much of the subtractor element, that is why it ends up acting like a potassium…Now stevia is a real plant…

Inside the body is acts very similar to these other substances…

It lowers blood pressure like a potassium & it slightly raises blood sugar briefly because of its natural sugar…Ok…

That’s the short answer…

More:Yes…But The fear mongering about the other fake sugars is excessive…My father had juvenile diabetes…Stevia only came out recently…We have relied on fake sugars for decades…My father was a neuro-ophthalmological surgeon who taught doctors as well…It was important that he could have sugar free products…These things saved the quality of his life…I find it loathsome that people are not grateful for fake sugars being invented…For a diabetic it was very important…The articles & studies I see have no gratefulness…ps…& I really don’t care about the brand…If they have stevia I use stevia…Xylitol I use xylitol…Whatever…I don’t want diabetes & it is a load of bunk that fake sugars cause diabetes…Or cancer…Sugar causes more problems than anything…Coconut sugar, honey , maple syrup, everybody is juicing…Juicing raises glycemic index like crazy…If you want to cure cancer, sugar has to go…Stevia is difficult for many because people have to use a large amount of it to get the sweetness flavour…It’s great if they do…But a large portion of women in this group took birth control drugs, So talking to me about chemicals & how everything has to be organic can seem hypocritical…Myself included…

.There is a tiny bit of sugar in all these fake sugars including Stevia…Tiny…If you feed a ton of that to a rat, the rat may get a tumour…It’s a very tiny amount, negligible…The potassium effect is far more prevalent which is why all of these substances are useful anticancer…The teeny bit of sugar would raise glycemic index for like 15 minutes tops…Probably much less than that…But this is why Stevia was blocked from Canada for example( blends) until 2012…It was slow in other countries too…That teensy bit…